Delas Saint-Joseph Sainte-Epine 2015
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Pair with game, marinated beef in sauce, grills and green peppers. It also goes well with all types of cheese.
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Robert Parker's Wine Advocate
In the same mold as the Francois de Tournon, the 2015 Saint Joseph Sainte Epine will see 18 months in barrel, 40% being new. This loaded, inky-colored, gorgeously concentrated and pure effort has off-the-chart notes of cassis, crushed rocks, pepper and graphite; it also has full-bodied richness, building, ultra-fine tannin and a blockbuster finish. It's one of the gems in the vintage, but there are only 500 cases made, so don’t miss a chance to grab a few bottles.
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Wine Spectator
Offers a lovely feel, with a creamy ball of melon, yellow apple, verbena and heather honey flavors rolling along together, backed by a warm brioche note through the lightly toasted finish. For the hedonist crowd.
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Spanning the longest stretch of river in the northern Rhône—from Condrieu in the north, to Cornas in the south—the heart of St.-Joseph lies directly across the Rhône River from Hermitage. While its soils are basically the same as Hermitage: granite, supplemented by sand and gravel, its east facing slope receives less sunlight than Hermitage, which causes less overall berry ripening on its Syrah vines. However, some of the best of them can rival any fine expression of Hermitage, Cote-Rotie or Cornas with concentrated black fruits, dark spices, crushed rock and violets. A general advantage of the region is that its Syrahs typically don’t need as much time in the bottle compared to a Cote-Rotie or Hermitage and are much easier on the bank account!
A textbook St.-Joseph red is firm with a core of minerality that is enhanced by savory and peppery qualities. Aromas and flavors of smoke, olives, herbs, and violets are common; its wines are dense in red and black fruit.
St.-Joseph is also a source of fine northern Rhône white wine. Viognier, Marsanne and Roussanne grow well here and can be blended or made into single varietal wines. St.-Joseph whites are full and silky with citrus, pear and pineapple flavors and a rich bouquet reminiscent of honeysuckle, toasted nuts, spice and caramel.