Delas Cotes du Rhone St. Esprit Rouge 2007 Front Label
Delas Cotes du Rhone St. Esprit Rouge 2007 Front Label

Delas Cotes du Rhone St. Esprit Rouge 2007

  • RP90
750ML / 0% ABV
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3.2 74 Ratings
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3.2 74 Ratings
750ML / 0% ABV

Winemaker Notes

The Côtes-du-Rhône Saint Esprit is made from a blend of Syrah, Grenache, Mourvedre and Carignan grapes, which come from a small village in the Ardeche region. The vineyard's southern exposure on steep granite hillsides provides the best growing conditions for the vines.

The Cuvée Saint Esprit shows the strength and a pepper taste typical of the Syrah grape. The color is deep garnet red and has intense red berry aromas. It is an exceptional full-bodied wine with fine tannins.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
This great northern Rhone negociant, spearheaded by their brilliant oenologist and winemaker, Jacques Grange, has consistently made fabulous wines from the northern appellations, but only recently upgraded the quality of their southern Rhone selections. These are the finest southern Rhones they make, and their Cotes du Rhone St.-Esprit ranks alongside the offerings from Guigal and Chapoutier.
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Delas

Delas Freres

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Delas Freres, France
Delas Freres Winery Video

Founded over 160 years ago, Delas Frères was acquired by Champagne Deutz in 1977.

Delas Frères cultivates vineyards on the steep granite slopes of the northern Rhône, in some of the region's most prestigious appellations. Additional grapes are supplied through long-term agreements with southern Rhone growers dedicated to providing only top quality grapes.

Crafted by winemaker Jacques Grange to epitomize finesse and elegance, recent Delas Frères vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have won renewed praise for their intensity of flavor and excellent value.

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Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

SOU26721_2007 Item# 95751

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