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Delaforce Curious and Ancient 20 Year Old Tawny Port

Port from Portugal
  • WE91
    0% ABV
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      Winemaker Notes

      Aged for an average of 20 years in old oak casks, the 20 Year Old is a finely balanced wine of phenomena richness and complexity. The additional 10 years of aging yields an elegant balance between the nutty honeyed finish and the vivid raisiny fruit. The 20 year old tawny is an extremely versatile dessert wine essential to complete the meal.

      "The soft, honeyed nose is entirely inviting, hinting at the refinement this wine carries from start to finish. Though not a heavyweight, there's a goodly amount of apricot and quince mixed with toffee and crème brûlée. Scrumptious, racy and recommended for those who like good Port."
      -Wine Enthusiast

      Critical Acclaim

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      Delaforce

      Delaforce

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      Delaforce, Portugal
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      Six generations of the Delaforce family have called Portugal's Douro Valley home. The first arrived from England in 1834 and it was his son, George who in 1868 founded the port firm that bears the Delaforce name. Delaforce has cultivated an inimitable style, characterized as "rich, elegant and fruity," -- a style admired for its consistency, attracting kudos from port lovers and earning the firm numerous international awards.

      The jewel in the Delaforce crown comes in the form of the spectacular Quinta da Corte estate. This splendid property, whose reputation for excellence dates back to the 1700s, consists of 90 acres of immaculately tended vines planted on neatly terraced slopes overlooking the Torte River. Probably the most photographed location in the entire Douro Valley, it is Delaforce's principal source of grapes. Corte's 25 - 30-year-old vines form the backbone for the firm's premium Reserve Tawnys and Vintage ports.

      Winemaker Nicholas Delaforce is the sixth generation in his family to carry on the Delaforce tradition. Unusually, since the roles are traditionally kept separate among port producers, Delaforce is both winemaker and blender at Delaforce. Though still in his early 30s, he has already established a formidable reputation among wine writers and port connoisseurs as a stellar producer of world-class port.

      Portugal

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      Best known for intense, impressive and age-worthy fortified wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme. Due in part to its relative geographical and, for much of the 20th century, political isolation, Portugal has developed independent of its fellow European compatriots. A long and narrow country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

      While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines in various styles.

      The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

      Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the Alentejo.

      The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

      Blended from the most important red grapes of the Duoro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

      There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

      Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

      Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle.

      When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2011, 2009, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate.

      LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

      NDF10124_0 Item# 12826