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Decoy Sonoma County Pinot Noir 2012

Pinot Noir from Sonoma County, California
    13.5% ABV
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    Currently Unavailable $19.99
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    3.2 5 Ratings
    13.5% ABV

    Winemaker Notes

    This enticing wine displays lovely aromas of ripe strawberry and raspberry, as well as subtle notes of sandalwood and spice. On the palate, it is elegantly structured with abundant red fruit, excellent midpalate weight and a lingering finish with a hint of fresh earth.

    Critical Acclaim

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    Decoy
    Decoy, , California
    Decoy
    Since the inaugural vintage of Decoy Napa Valley Red Wine more than 20 years ago, Decoy has taken an important place in the Duckhorn Wine Company family of wines. With a reputation for delivering great quality at a remarkable price, Decoy has established a loyal following for its distinctive style, which emphasizes ready-upon-release wines that are capable of expressing their full charm and complexity in their youth. Building on this foundation, Decoy has evolved from being a single wine that supported the Duckhorn Vineyards brand to being a supporting brand for the entire Duckhorn Wine Company portfolio.

    Today, in addition to the Decoy Red, the Decoy lineup includes a Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chardonnay, and Sauvignon Blanc—all of which are appellation-designated, and highlight Decoy’s commitment to producing attractively priced wines made from exceptional vineyard sources.

    Because of Duckhorn Wine Company’s unique structure, Decoy benefits from the talent, experience and expertise of all four Duckhorn Wine Company winemakers, each of whom has a unique area of specialization. Like all the grapes used to make wines in the Duckhorn Wine Company portfolio, fruit for the Decoy program comes from a mix of Estate vineyards and top growers. Decisions about which lots are used in Decoy are not made until well into the winemaking process. As a result, Decoy’s grapes receive the same meticulous care in the vineyard, and the same small-lot attention to detail in the winery.

    Calistoga

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    An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

    In the Glass

    Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

    Perfect Pairings

    Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

    Sommelier Secret

    Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

    MNC19682F_2012 Item# 125980

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