Decoy Sonoma County Pinot Noir 2015
Since the inaugural vintage of our Decoy Napa Valley Red Wine more than a quarter century ago, Decoy has taken an important place in the Duckhorn Portfolio of wines. With a reputation for delivering great quality at a remarkable price, Decoy has established a loyal following for its distinctive style, which emphasizes ready-upon-release wines that are capable of expressing their full charm and complexity in their youth. Building on this foundation, Decoy has evolved from being a single wine that supported the Duckhorn Vineyards brand to being a renowned winery in its own right.
The Decoy lineup now includes a Sonoma County appellation-designated Red Blend, Cabernet Sauvignon, Merlot, Zinfandel, Chardonnay and Sauvignon Blanc, as well as a California Rosé, Pinot Noir and Sparkling Wine, all of which highlight Decoy’s commitment to producing attractively priced wines from exceptional vineyard sources.
Fruit for the Decoy program comes from a mix of Estate vineyards and top grower vineyards. From the wealth of viticultural and winemaking talent we can draw from, to our world-class cooperage program and more, Decoy benefits greatly from the remarkable resources of the Duckhorn Portfolio.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”