New Customers Save $20 off $100+* with code JANNEW20
New Customers Save $20* with code JANNEW20
*New customers only. One-time use per customer. Order must be placed by 1/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Blend: 56% Merlot, 24% Cabernet Sauvignon, 14% Cabernet Franc, 4% Malbec, and 2% Petit Verdot
Critical AcclaimAll Vintages
The winery is operated on gravity flow principles; a 4000 liter pressure tank in an elevator shaft (the "Tower" from which the winery takes its name) is cleverly used to exploit gravity in transporting wine between tanks and barrels without the use of mechanical pumps. As a result of De Toren’s innovative, minimal intervention production methods, their wines were among the first South African bottlings to qualify for IP (Integrated Production) certification by the Wine and Spirit Board.
The Den Dulks and winemaker Albie Koch seem to have found the key to success with their simple winemaking philosophy: gentle handling, no pumps, and minimum manipulation. Armed with this winning formula, the boutique farm has quickly risen to the ranks of South Africa’s winemaking elite with their duo of dazzling, stylish and complex five-varietal Bordeaux blends: the flagship Fusion V (which debuted in the 1999 vintage and has been hailed by Wine Spectator as "a consistently polished, outstanding Cabernet Sauvignon-based blend") and the Merlot-based "Z," introduced with the 2004 vintage.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.