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New Customers Save $20* with code AUGUSTNEW

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Davis Family Russian River Pinot Noir 2003

Pinot Noir from Russian River, Sonoma County, California
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    Winemaker Notes

    A blend of their own vineyards (85%) and a small portion of Dutton Ranch (15%). "This is hands down the best Pinot I have ever crafted" says their winemaker.

    Explosive complexity! Perfumed raspberry, cherry blossom and brown spice aromas lead into rich, juicy black cherry, spicy plums, smoky nuances and hints of sweet cocoa – an array of aromas and flavors that seem to fan out like the plume of a peacock – supple power that finishes like satin. Very limited and very delicious!

    Critical Acclaim

    Davis Family

    Davis Family

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    Davis Family, , California
    Davis Family
    Davis Family Vineyards is located on a ridge top in the center of California's renowned Russian River Valley. They have Zinfandel vines that were planted in 1896, and young hillside plantings of Pinot Noir, Syrah, and Chardonnay. They also make a few barrels of Chardonnay and Cabernet Sauvignon with grapes from friends like the Dutton Family, who have deliciously distinctive vineyards.

    This is a small family winery that thinks everything matters from vineyard to bottle. Only small lots of wine are produced and literally each and every one are handcrafted. They are passionate in their pursuit and believe wine is an essential element in a rich and wonderful life---adding a delicious layer to both meals and to friendships.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions...

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Chardonnay

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    One of the most popular and versatile white wine grapes...

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    VOSDVS03A001J_2003 Item# 85477

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