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Dashwood Sauvignon Blanc 2010

Sauvignon Blanc from Marlborough, New Zealand
  • WS89
13.5% ABV
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4.2 9 Ratings
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4.2 9 Ratings
13.5% ABV

Winemaker Notes

100% Sauvignon Blanc (61% Awatere Valley, 39% Wairau Valley).

Dashwood Sauvignon Blanc is pale straw in color. The nose has stone fruit, citrus and fresh tropical notes that eap from the glass. The palate is expressive with stone fruit, citrus and fresh tropical flavors that linger on through the crisp finish.

Critical Acclaim

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WS 89
Wine Spectator
Lip-smacking, with a mouthwatering acidity that gives a wonderful freshness to the pineapple, melon, peach and ripe mango flavors. Persists on the long finish. Drink now
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Dashwood

Dashwood

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Dashwood, , New Zealand
Dashwood
The Dashwood brand was developed by Vavasour Wines in 1989. Given the commitment to using the Vavasour brand for wines true to the Awatere Valley, it provided flexibility within the company's portfolio to have the Dashwood range as a blend of fruit from Marlborough's Wairau and Awatere Valleys.

Dashwood wines bring the luscious, clean fruit characters of the Wairau Valley into harmony with the flinty, or mineral, characters of the Awatere (resulting from the comparatively cooler but drier temperatures and slightly less fertile soils). Created by long-standing winemaker, Glenn Thomas, who joined Vavasour in 1988, Dashwood wines are made in an earlier drinking style than those carrying the Vavasour brand and are considered outstanding value for money by wine buyers across the globe.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

SOU111398_2010 Item# 108002

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