Dark Horse Merlot 2013 Front Label
Dark Horse Merlot 2013 Front Label

Dark Horse Merlot 2013

  • TP93
750ML / 13.5% ABV
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  • TP90
  • WE89
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750ML / 13.5% ABV

Winemaker Notes

The 2013 Dark Horse Merlot has robust flavors of jammy dark fruit layered with toasted oak, molasses and brown spice with a long, plush finish. This Merlot wine was carefully aged to develop dark fruit flavors and mocha aromas.

Critical Acclaim

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TP 93
Tasting Panel
Dornfelder, a blue-fruited grape, is a component of this feminine, lush beauty, along with Petit Verdot and Petite Sirah. From its opaque, inky hue to its expressive espresso, cherry, tar and tobacco character, it is lightly textured for such a dense tasting wine. For us, this wine jockeys for top position.
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Dark Horse

Dark Horse

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Dark Horse, California
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At Dark Horse Wines, their passion is crafting bold wines that deliver the unexpected. They marshal the best agricultural and winemaking practices from around the world to guarantee the highest quality.

Dark Horse Winemaker, Beth Liston, believes winemaking is a treasure hunt. She is constantly experimenting with different grape varietals and new winemaking techniques. From bold Red Blend to smooth Chardonnay, her passion for creating exceptional wines that outperform their price is unsurpassed.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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PBC9180710_2013 Item# 140175

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