d'Arenberg The Stump Jump Red 2011 Front Label
d'Arenberg The Stump Jump Red 2011 Front Labeld'Arenberg The Stump Jump Red 2011 Front Bottle Shotd'Arenberg The Stump Jump Red 2011 Back Bottle Shot

d'Arenberg The Stump Jump Red 2011

  • WS89
  • WE89
750ML / 14% ABV
Other Vintages
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  • WW88
  • WW90
  • WS87
  • WS90
  • WS88
  • RP88
  • WS86
  • RP88
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  • WS88
  • RP87
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3.3 9 Ratings
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3.3 9 Ratings
750ML / 14% ABV

Winemaker Notes

The Shiraz offers dark plum fruits, mulberries and licorice with plenty of concentration, depth and velvety tannin.

The Grenache adds a lovely lusciousness to the wine with raspberry, blueberry and floral notes adding prettiness. Both of the afore mentioned varieties also give a little white pepper character which has been accentuated in the cooler vintage and really acts as a point of interest.

Finally, the Mourvedre provides a perception of elegance and restraint through its lovely line of lovely red fruits with a hint of dried herb and importantly, a fine chalky tannin that carries all these characters to a long and wonderfully moreish finish.

Critical Acclaim

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WS 89
Wine Spectator
Fresh and crisp, with a distinct mineral note weaving through the juicy plum and spice flavors, lingering pleasantly on the refined finish. Grenache, Shiraz and Mourvèdre.
WE 89
Wine Enthusiast
A terrific value for current consumption, the 2011 Stump Jump GSM blends 46% Grenache, 39% Shiraz and 15% Mourvedre into a plump yet firm wine that combines black cherry fruit with savory notes of chocolate, herbs and roasted meat. There's even a touch of mocha on the long finish.
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d'Arenberg

d'Arenberg

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d'Arenberg, Australia
d'Arenberg Adelaide Hills Winery Image

d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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CNC785779_2011 Item# 123398

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