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d'Arenberg The Dead Arm Shiraz 2009

Syrah/Shiraz from McLaren Vale, Australia
  • RP95
  • JH94
  • W&S92
14.5% ABV
  • JH95
  • RP92
  • JS94
  • RP95
  • D94
  • JH93
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5.0 1 Ratings
14.5% ABV

Winemaker Notes

Notes of licorice, blackberry and savory dark fruit leap from the glass, laced with a hint of char. Complexity in the shape of soil like notes follow, giving it power and structure. There is a plethora of sweet fruit character, plums and mulberries, but not a hint of fatness. It is compact and focused with layers of exotic characters and earth, which add to the intrigue of this wine.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
Very deep garnet-purple colored, the 2009 The Dead Arm Shiraz presents an intense and complex nose of blackberry preserves and dried mulberries over coffee, black olives, smoky bacon and humus. The palate is richly fruited and nicely balanced with layers of savory and dark berry flavors and crisp acid textured by medium-firm finely grained tannins. It finishes long with hints of menthol and marmite toast coming through. It should be drinking best 2013 to 2024+.
JH 94
Australian Wine Companion
Deep, inky purple-crimson; in archetypal Dead Arm style, powerful and rich, but given some welcome lift by the mix of bitter chocolate and savoury/spicy notes on the palate. This is a style that will not change any time soon, and, within that context, is a good example.
W&S 92
Wine & Spirits
Named for the eutypa fungus that kills off one side of a bush vine, leaving the fruit on the other side that much more concentrated, The Dead Arm is d'Arenberg's top selection from their old-vine shiraz. The 2009 is dense but not jammy, the rich black cherry juiciness lifted by tannins that fall somewhere between silk and satin. There's a generosity to the wine that’s tied as much to its earthiness as to its fruit. Appealing now with lamb, this will gain from several years in the cellar.
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d'Arenberg

d'Arenberg

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d'Arenberg, , Australia
d'Arenberg
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

SOU342762_2009 Item# 125466

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