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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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d'Arenberg The Stump Jump Red 2006

Rhone Red Blends from McLaren Vale, Australia
  • JH89
  • WS86
0% ABV
  • RP89
  • WW88
  • WW90
  • WE89
  • WS89
  • JH88
  • WS87
  • JH90
  • WS90
  • WS88
  • RP88
  • RP88
  • RP87
  • WS88
  • RP87
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3.0 4 Ratings
0% ABV

Winemaker Notes

The Osborns are proud to release The Stump Jump range of premium McLaren Vale wines,named after the region's old vineyards which were originally cleared using the Stump Jumpplough. This South Australian invention enabled the ploughshare to jump over the gnarled"mallee" Eucalypt roots, saving valuable time and resources.

The 2006 vintage was one of the most condensed vintages experienced at d'Arenberg andone of the best ever. After a dry winter, heavy rains in spring allowed for consistentflowering and veraison with almost no interruptions. Eventually, warmer conditionsprevailed which was ideal for enhancing fragrance and producing wonderful levels of naturalacidity and flavor intensity.

The 2006 Stump Jump Red is bright red in appearance with an aromatic nose of ripe, juicyred fruits, dominated with cranberries and loganberries, spice, cardamom, green pepper anda hint of earthy herbal notes. The palate is rich and ripe with mulberries, plums, whitechocolate, and spices balanced by ripe tannins. The finish is soft and balanced with savoryedges and lively acidity. A pleasure to drink now or cellar over the next 3-5 years.

Critical Acclaim

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JH 89
Australian Wine Companion
WS 86
Wine Spectator
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d'Arenberg, McLaren Vale, Australia
2006 The Stump Jump Red
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Rhône Blends

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With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

IWI28224_2006 Item# 93631