New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
d'Arenberg Stump Jump Red 2005
A voluminous, sweet fruit, mulberry, raspberry, spicy and earthy nose leads through to the palate showing the same flavors as the aromas. A great round glycerol sweetness fills the mouth with a touch of fresh, ripe fruit tannins on the aftertaste.
Once picked, the fruit is gently crushed in our 'Demoisy' open mouthed, rubber toothed crusher and pumped into traditional headed down fermenters. Following fermentation, The Stump Jump Grenache Shiraz Mourvedre is gently pressed by our nineteenth Century "Coq" and "Bromely & Tregoning" basket presses prior to oak maturation.
This is a rich, soft and flavorsome red in the traditional McLaren Vale style highlighting lifted rose petal aromas and dense flavors of 90 year old Mourvedre. Best served at room temperature, this wine will gain complexity with careful cellaring over the next 2-5 years.
Critical AcclaimAll Vintages
A super value, the 2005 The Stump Jump is a blend of Shiraz, Mourvedre, and Grenache that represents a superb Australian imitation of a Cotes du Rhone. Loads of berry fruit, herb, pepper, and spice box characteristics are offered in a medium-bodied, delicious style. It is meant to be drunk during its exuberant youthfulness.
A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of wine styles exist, made mostly from Greece’s plentiful indigenous varieties. Still suffering for centuries after Ottoman rule, the modern wine industry did not truly begin here until the late 20th century, after a mass influx of newly trained winemakers and investments in winemaking technology. The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is often moderated by cool maritime breezes. Drought can be an issue during the long, dry summers, often necessitating irrigation.
Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival of many of these native varieties. Assyrtiko, the crisp, saline variety of the island of Santorini, is one of the most important and popular white varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red varieties include soft and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.