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d'Arenberg Stump Jump Red 2004

Rhone Red Blends from McLaren Vale, Australia
  • RP87
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Winemaker Notes

A voluminous, sweet fruit, mulberry, raspberry, spicy and earthy nose leads through to the palate showing the same flavors as the aromas. A great round glycerol sweetness fills the mouth with a touch of fresh, ripe fruit tannins on the aftertaste.

Once picked, the fruit is gently crushed in our 'Demoisy' open mouthed, rubber toothed crusher and pumped into traditional headed down fermenters. Following fermentation, The Stump Jump Grenache Shiraz Mourvedre is gently pressed by our nineteenth Century "Coq" and "Bromely & Tregoning" basket presses prior to oak maturation.

This is a rich, soft and flavorsome red in the traditional McLaren Vale style highlighting lifted rose petal aromas and dense flavors of 90 year old mourvedre. Best served at room temperature, this wine will gain complexity with careful cellaring over the next 2-5 years.

Critical Acclaim

RP 87
The Wine Advocate

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d'Arenberg

d'Arenberg

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d'Arenberg, , Australia
d'Arenberg
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

SOU65812_2004 Item# 83742

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