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d'Arenberg Stump Jump Red 2003

Rhone Red Blends from McLaren Vale, Australia
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    Winemaker Notes

    The Stump Jumps are a ‘pigeon pair', and the Stump Jump white's sibling is a good example of the result of blending the two backbone varieties of McLaren Vale, Grenache and Shiraz.

    Both Grenache and Shiraz once called the Rhône Valley home, but after over a hundred years in McLaren Vale, they are pretty well settled here!

    Once picked, the fruit is gently crushed in our ‘Demoisy' open mouthed, rubber toothed crusher and pumped into submerged cap open fermenters. Following fermentation, The Stump Jump Grenache Shiraz is gently pressed by our 19th Century "Coq" and "Bromley & Tregoning" basket presses prior to oak maturation.

    This is a rich, soft and flavoursome red in the traditional McLaren Vale style. Mulberry and plum flavours from the Grenache combine with the blackberry, spice and white pepper of the Shiraz. Best served at room temperature, this wine will gain added complexity with careful cellaring over the next 2 – 5 years.

    Critical Acclaim

    d'Arenberg

    d'Arenberg

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    d'Arenberg, , Australia
    d'Arenberg
    One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

    Puligny-Montrachet

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    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    SOU65812_2003 Item# 79423

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