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d'Arenberg High Trellis Cabernet Sauvignon 2010

Cabernet Sauvignon from McLaren Vale, Australia
  • JH93
  • W&S90
  • ST90
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Winemaker Notes

The nose is fresh and lifted, full of violets and blackcurrants mixing with leafy aromatics and violets. The oak supplies a touch of cedar adding complexity with the typical soulful earthiness of d'Arenberg reds. The palate is textured and lithe, coated by lacy tannins with a core of cassis, licorice and plum fruit mixed with earth, graphite and a mineral tail. It's well weighted, fresh and balanced, inviting now or will reward the patient.

Critical Acclaim

JH 93
Australian Wine Companion

Full purple-crimson; lush blackcurrant on the bouquet and palate is the mainstay of an attractive medium-bodied wine, integrated oak and ripe tannins partners in crime. A drink today or in 10 years style, a regional dark chocolate nuance on the farewell.

W&S 90
Wine & Spirits

An intense, floral cabernet with red fruit ripeness, this wine balances the powerful grip of tannins with vibrant, juicy richness. It's young and sleek, likely to grow more savory as it ages.

ST 90
International Wine Cellar

Glass-staining ruby. Aromas of cherry compote, boysenberry and pipe tobacco, with subtle smoke and cracked pepper accents. Lush and creamy in texture, offering hefty dark fruit flavors that are sharpened by a spicy nuance. Finishes smooth and long, with soft tannins adding gentle grip. This wine drinks very well now after a brief decanting.

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d'Arenberg

d'Arenberg

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d'Arenberg, , Australia
d'Arenberg
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

SOU13502_2010 Item# 122463

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