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d'Arenberg Footbolt Shiraz 2007

Syrah/Shiraz from McLaren Vale, Australia
  • WE91
  • ST90
  • RP90
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Winemaker Notes

Joseph Rowe Osborn, a South Australian racehorse owner of the early 1900s, happened upon a chestnut colt named "Footbolt" who delivered a winning streak of six races early in his career. From the winnings, Joseph was able to purchase the first of the d'Arenberg vineyards, and establish what are now the oldest vineyards in McLaren Vale.

Aromas of dark red fruits, black olive and beef stock open into notes of blueberries and liquorice with a savoury dried herb edge. The palate shows great balance with blueberry and mulberry fruits, spices and a hint of white pepper on the finish. As always The Footbolt is a very approachable wine in its youth but has the capacity to age for many years.

Critical Acclaim

WE 91
Wine Enthusiast

This is a lovely Shiraz at a great price. It delivers blueberry and espresso on the nose, then expands on those themes in the mouth, providing a pleasant interplay of sweet and savory. It's creamy in texture without being soft, and finishes with commendable length.

ST 90
International Wine Cellar

Deep ruby. Pungent aromas of dark berry preserves, licorice and potpourri. Sweet, borderline-jammy black and blue fruit flavors provide very good palate coverage and are firmed by supple tannins. Finishes sweet, strong and persistent; this is already drinking well.

RP 90
The Wine Advocate

The 2007 The Footbolt Shiraz which spent 20 months in French and American oak offers fragrant aromas of wood smoke, game, and blueberry. Layered and balanced, it will evolve for several years and drink well through 2019.

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d'Arenberg

d'Arenberg

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d'Arenberg, , Australia
d'Arenberg
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

Albarino

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Bright and aromatic with distinctive floral and fruity characteristics...

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.

In the Glass

Bursting with rich, ripe flavor, Albariño can show flavors of orange blossom, grapefruit, lime, apple, pear, melon, and white peach. It may also have notes of almond paste, fresh cut grass, jasmine, or geranium. The best examples boast zingy acidity and often a briny, mineral quality. It is typically fermented in stainless steel to preserve the purity of its fruity flavors, though oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay with surprising potential for aging. Due to Albariño’s thick skins and large number of pips, it often shows a bit of bitterness on the palate.

Perfect Pairings

Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it a perfect pairing with fresh sardines, oysters, octopus, or squid.

Sommelier Secret

Albariño is considered an aromatic variety, and actually shares many chemical compounds with Riesling, Gewürztraminer, and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.

SOU64106_2007 Item# 99729

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