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d'Arenberg Footbolt Shiraz 1998

Syrah/Shiraz from McLaren Vale, Australia
  • RP90
  • WS87
Ships Wed, Sep 27
Limit 12 bottles per customer
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Currently Unavailable $11.99
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Winemaker Notes

The Old Vine Shiraz palate is consistently well structured as a young wine, with terrific fruit and oak tannin providing great texture to support plum, blackcurrant and rolling blackberry flavours especially on the mid-palate. Often dark Chocolate characters are quite evident too. This is followed by a traditional, long, velvety, fine grained tannin finish.

The Old Vine Shiraz, like all of d'Arenberg's traditional red wines, gains considerable complexity with age. The colour moves through a red-brown into a brown-tawny spectrum. The aromas slowly incorporate more and more developed cedar, coffee and developed dark chocolate smells with leather, tobacco and earthy aromas complementing the rich developed fruit characters. More often than not distinctive peppery-spicy characters come to the fore after a little time in bottle.

On the tongue, the Old Vine Shiraz maintains a wonderfully textured palate with significant bottle age. Gentle, grainy black olive flavours balance the sweeter coffee, chocolate and mint characters. Malty, earthy and distinctly savoury characters on the rich middle palate dominate against a canvas of soft tannin and piquant acidity. The hallmarks of McLaren Vale, d'Arenberg, and The Old Vine Shiraz; a soft, rich middle palate, terrific texture and a long rolling finish, can reside with this wine for a number of years, even decades, as more than four decades of previous vintages have shown.

Tell Your Friends

Tell your friends that this wine was named for a prize-winning horse sold in 1912 to afford to save this family business.

Critical Acclaim

RP 90
The Wine Advocate

WS 87
Wine Spectator

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d'Arenberg

d'Arenberg

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d'Arenberg, , Australia
d'Arenberg
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

Cotes du Rhone

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Rhône White Blends

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Full-bodied and flavorful, Rhône white blends are made in France’s Rhone Valley and beyond, proving most successful in Spain, Australia, South America, and California’s Central Coast. They are made from a combination of two or more of the white varieties permitted in the Rhône, potentially including Grenache Blanc, Marsanne, Roussanne, and Viognier.

In the Glass

Each variety brings something different to the table. Round, textural Grenache Blanc contributes green apple and white stone fruit flavors; weighty Marsanne adds structure and delicate honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes, and Viognier provides an oily texture and an elegant floral perfume. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.

Perfect Pairings

Since Rhône white blends tend to be fairly full-bodied, they can be quite versatile food pairing wines and can work with light to medium rich meals that might normally be matched with reds. Meatier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `

Sommelier Secret

In the Northern Rhône, blends of Marsanne and Roussanne are most common, in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, and St-Péray (in Condrieu and Château-Grillet, whites are made from Viognier only). The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including Bourboulenc, Clairette, Picpoul Blanc, and Ugni Blanc.

SHC0032202 Item# 30970

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