Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

DAOU Vineyards Seventeen Forty Reserve 2011

Bordeaux Red Blends from Paso Robles, Central Coast, California
  • RP93
  • WE90
14% ABV
  • RP95
  • WE94
  • CG93
  • WW93
  • RP93
  • RP94
  • WE92
  • WE91
All Vintages
Currently Unavailable $51.98
Try the
56
51 98
Save $4.02 (7%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14% ABV

Winemaker Notes

A dark blue hue romances the glass giving clues of the proper ripeness of the Cabernet Franc driven wine. Crushed blueberries and rhubarb dominate the nose followed by fresh cut lilacs and hints of tobacco leaves. When tasting, the balanced structure showcases ripe rich tannins, bright acidity and a wonderful combination of blue and red fruits. The hints of dark chocolate and winter spices add complexity to the classic approach to New World Cabernet Franc made in an Old World style. The length of flavors and intricacy will keep you wanting to discover more with each sip. This wine's open tannins and high acidity highlights the ability to craft a wine that can be drunk now or age for many years.

Blend: 70% Cabernet Franc, 30% Merlot

Critical Acclaim

All Vintages
RP 93
Robert Parker's Wine Advocate
Even more impressive is the 2011 Seventeen Forty Reserve. A blend of 70% Cabernet Franc and 30% Merlot that spent 16 months in 70% new French oak, it possesses complex notes of tobacco leaf, black currants, lead pencil shavings and crushed flowers to go with a voluptuously textured, rich, yet focused and structured palate. The purity and balance here are impressive and this beauty will continue to shine through 2021. Drink now-2021.8
WE 90
Wine Enthusiast
This is an unusual blend of 70% Cabernet Franc and 30% Merlot. It's full-bodied and rich in black cherries, currants, cola, sugared coffee and cedar, with a long, spicy finish that lasts the better part of a minute. It's also tannic, and while the official alcohol reading is 14.2% by volume, feels hotter than than that. Delicious and refined, but it's hard to see it developing in the bottle, so drink over the next few years.
View More
DAOU Vineyards

DAOU Vineyards

View all wine
DAOU Vineyards, Paso Robles, Central Coast, California
Video of winery

In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.

Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.

Paso Robles

View all wine

Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

RRM36791_2011 Item# 131092