DAOU Vineyards Reserve Cabernet Sauvignon 2019
The classically styled 2019 DAOU Reserve Cabernet Sauvignon showcases Paso Robles as a world-class region for Bordeaux-style wines. It opens with a highly perfumed nose of black cherry, mulberry, plum and Oregon blackberry, all underlain by notes of cassis, kirsch, licorice, and crushed gravel. Secondary aromas of dark chocolate, coffee and dried sage reveal an elegant complexity. On the palate, it is powerful, balanced and brimming with layers of fruit and spice. Tempting flavors of Zante currant, boysenberry and black plum anticipate accents of cigar box, mocha, crushed herbs and pencil shavings. Firm, fine-grained tannins provide ample structure to support a lengthy finish of sweet cherry, leather, toasty oak and vanilla crème brûlée. In the end, the 2019 vintage is nothing short of an immensely approachable wine that will age with grace and refinement.
Critical AcclaimAll Vintages
The 2019 Cabernet Sauvignon Reserve contains 20% Petit Verdot and 3% Merlot. It was made from free-run juice and matured 16 months in 50% new French oak. The nose is deep and savory, offering up layers of grilled meats, blackberries, dark spices, dried flowers and iron. The palate is silky and detailed with savory character and surprisingly fresh acidity, finishing long and spicy.
The 2019 Cabernet Sauvignon Reserve is a soft, supple, incredibly sexy Cabernet that brings ample cassis and blue berry fruits as well as some vanilla oak, white flowers, and spice-like aromas and flavors. It will compete with any number of impressive Napa Valley Cabernet Sauvignons and is full-bodied, with velvety tannins and a great finish.
Black olive, elderberry extract, loamy soil and charred nut aromas show on the nose of this reserve bottling. A charred cocoa-nib, espresso-bean and coconut-husk flavor flows through the palate, which is wrapped in expertly focused tannins.
In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.
As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.
Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.
The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.