DAOU Vineyards Chemin de Fleurs 2010 Front Label
DAOU Vineyards Chemin de Fleurs 2010 Front Label

DAOU Vineyards Chemin de Fleurs 2010

  • WS90
750ML / 14.2% ABV
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  • WW92
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750ML / 14.2% ABV

Winemaker Notes

Fragrances of honeysuckle and orange blossom dominate the nose with hints of orange oil. Let the wine rest on your palate for just one moment longer to experience the abundant flavors of freshly sliced white peaches, orange cream and ripe mango. Striking balance of acidity and cream texture completes this excellent example of Rhone varietals masterfully blended.

Blend: 48% Grenache Blanc, 26% Roussanne, 26% Viognier

Critical Acclaim

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WS 90
Wine Spectator
Bright gold. High-pitched aromas of lemon and lime zest, dusty minerals, herbs and white flowers, with a deeper note of pear skin. Brisk, sharply focused citrus and orchard fruit flavors are complemented by zesty white pepper. Fine-grained and linear wine with very good back-end cut and lift.
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DAOU Vineyards

DAOU Vineyards

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DAOU Vineyards, California
DAOU Vineyards Walk with DAOU Vineyards Winery Video

In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.

Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

SOU254848_2010 Item# 119959

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