Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 5/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

DAOU Vineyards Cabernet Sauvignon 2011

Cabernet Sauvignon from Central Coast, California
  • W&S91
  • WS91
  • RP91
750ML / 14.5% ABV
Other Vintages
  • RP92
  • WW90
  • JD90
  • RP94
  • WE92
  • JD91
  • WW90
  • WS93
  • WE93
  • WW92
  • RP92
  • RP90
  • WW94
  • RP92
  • WS90
  • RP90
  • TP90
  • RP92
All Vintages
Currently Unavailable $29.99
Try the 2017 Vintage 25 99
35
29 99
Save $5.01 (14%)
Ships today if ordered in next 9 hours
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
750ML / 14.5% ABV

Winemaker Notes

Soft ripe blackberries and cooked black current dominate the initial aroma both on the mouth and nose. The seamless texture of vanilla bean and holiday spices combined with rich black fruit and cedar are evidence of true balance. There are firm tannins that are softened by bright acidity. Finally, there is an explosion of ripe raspberries and blueberries, with a hint of tobacco and pepper on the finish.

Critical Acclaim

All Vintages
W&S 91
Wine & Spirits
The cool 2011 growing season contributed a graceful balance to this cabernet, the fruit sourced from a handful of vineyards on the west side of Paso Robles. It feels leaner than the typical Paso cab, and its flavors of cedar and black currant are classic and restrained, with a forestry streak that adds sophistication.
WS 91
Wine Spectator
Nicely oaky but well done, showing lots of creamy mocha-espresso flavors woven among the dark berry, cedar and spice notes, with a full-bodied, saturated finish. Drink now through 2022.
RP 91
Robert Parker's Wine Advocate
The 2011 Cabernet Sauvignon is a serious entry-level effort that delivers classic Cabernet character with plenty of black fruits, cassis, wild herbs and earthy qualities all showing on the nose. Medium to full-bodied, rich and balanced, with good acidity and ripe tannin, it's a great intro into the estate and should drink nicely for 3-5 years. Drink now-2018.
View More
DAOU Vineyards

DAOU Vineyards

View all products
DAOU Vineyards, California
Video of winery

In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.

Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.

Image for Central Coast content section

Central Coast

View all products

The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

Image for Cabernet Sauvignon content section

Cabernet Sauvignon

View all products

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

PIN314084_2011 Item# 120002