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Daniel Cohn Bellacosa Cabernet Sauvignon 2015

Cabernet Sauvignon from North Coast, California
  • WW91
  • WE90
14.2% ABV
  • TP94
  • WW91
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4.1 27 Ratings
14.2% ABV

Winemaker Notes

The Bellacosa Cabernet Sauvignon is rich, velvety and complex with a deep boysenberry color, it is a beautiful expression of Sonoma Cabernet; a wine to savor, share and create lasting moments together.

Plum and dark berries on the nose and at first sip; Oak spices; Mocha and cocoa; Earthy with fine tannins; Smooth & velvety finish.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
I often ask myself do I love New World or Old World wines? Cabernets from California are often loaded with oak, extracted and, alcoholic. The same grape variety from France is sometimes rustic and earthy. In the end, true wine lovers only care about how good the wines taste. The 2015 Bellacosa Cabernet Sauvignon shows wonderful richness and elegance. This wine exhibits black fruit and dust in the aromas and flavors as it settles onto the palate with lasting richness and balance. (Tasted: May 15, 2017, San Francisco, CA)
WE 90
Wine Enthusiast
Bold smoky aromas join equally bold and concentrated fruit flavors in this full-bodied well-oaked wine. Beyond the wood smoke and grilled meat components are ample blackberry, dark chocolate and black-cherry flavors.
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Daniel Cohn

Daniel Cohn

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Daniel Cohn, North Coast, California
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Daniel Cohn grew up in Sonoma Valley, the epicenter of all things food and wine. Dan learned the wine business from the inside out at an early age. Walking the vineyards, hands in the soil, working in the cellar, racking barrels and cleaning tanks, he was raised around some of the early California wine industry stars – winemakers such as Helen Turley, Mary Edwards and Steve MacRostie to name a few. It is said that there is an unspoken beauty being born into music and raised in wine, where inspiration, artistic freedom and perseverance create timeless treasures…

Following the sale of his family’s iconic winery, BR Cohn, in 2015, Dan set out to create an experience that is truly his own. His relentless commitment to creating memorable wine has brought forth the first cabernet sauvignon release for the Daniel Cohn Wine Company… "Bellacosa", it is truly a "beautiful thing". Daniel Cohn’s Bellacosa’s five star reviews surfacing across consumer wine apps and Robert Parker’s recent rave review are proof that Daniel Cohn has created something very special for all to share.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

ULL603003_2015 Item# 214422