New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Dalla Valle Cabernet Sauvignon 2005
Combines ripe, intense, complex fruit flavors, with touches of wild berry, black cherry, currant and spice, with a rich, fleshy texture, ending with a long, full-blown and persistent finish, returning to the spice, herb and berry flavors.
Bright ruby-red. Wonderfully scented nose offers cassis, camphor, minerals, cocoa powder, licorice and rose petal. Juicy, spicy and pure, with terrific definition and cut to the flavors of currant, cherry and minerals. Finishes with firm tannic spine and lingering notes of spice and flowers. Comes across as sweeter but less deep than the 2005 Maya, which is less open to inspection today.
The 2005 Cabernet Sauvignon offers a sumptuous bouquet of creme de cassis, earth, spice box, and hints of licorice as well as oak. Medium-bodied, moderately tannic, and pure with a European structural profile, it is accessible, but should age nicely for 15 years.
One of Pinot Noir’s most successful New World outposts...
One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a temperate climate moderated by Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and even winter. Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant difference in wine styles between vineyards and sub-AVAs—the iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and holds water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton, and McMinnville encourage complex root systems as vines struggle to search for water and minerals; and the silty loess found in the Chehalem Mountains, somewhere in between the other two in texture, is fertile and well-draining but erodes easily, creating challenges for growers but necessitating careful vineyard management.
The celebrated Pinot Noir of the Willamette Valley typically offers supple red fruit, especially cranberry, without the powerful punch often packed by its California counterparts. Elegance is paramount here, and fruit flavors are balanced by forest floor, wild mushroom, and dried herbs—much more in line with Burgundian examples of the variety. Chardonnay too takes its inspiration from the French motherland, focusing on tart, crisp fruit and minerality, rarely relying upon heavy new oak. Pinot Gris here is fleshy and bright, and Riesling is dry, aromatic, and citrus-focused.