Da Vinci Chianti 2014 Front Label
Da Vinci Chianti 2014 Front Label

Da Vinci Chianti 2014

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    Da Vinci Chianti has a bright ruby red color and opens with aromas of ripe plum and cherry, accented by peppery notes. On the palate, this wine is medium-bodied and well-balanced with round tannins that linger in its soft mineral finish.

    This wine pairs perfectly with pastas and meat dishes.

    Critical Acclaim

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    Da Vinci

    Cantine Leonardo da Vinci

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    Cantine Leonardo da Vinci, Italy
    Cantine Leonardo da Vinci  Winery Image
    Established in 1961, Cantine Leonardo da Vinci sources only the finest grapes from premium Chianti and Chianti Classico vineyards. The result is premium, concentrated fruit which is then skillfully crafted into distinctive, fruit-forward, new world style Chianti.
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    Famous for its food-friendly, approachable red wines and their storied history, Chianti is perhaps the best-known wine region of Italy. This appellation within Tuscany has it all: sweeping views of rolling hills, endless vineyards, the warm Mediterranean sun, hearty cuisine and a rich artistic heritage. Chianti includes seven subzones: Chianti Colli Fiorentini, Rufina, Montalbano, Colli Senesi, Colline Pisane, Colli Aretini and Montespertoli, with area beyond whose wines can be labeled simply as Chianti.

    However the best quality comes from Chianti Classico, in the heart of the Chianti zone, which is no longer a subzone of the region at all but has been recognized on its own since 1996. The Classico region today is delimited by the confines of the original Chianti zone protected since the 1700s.

    Chianti wines are made primarily of Sangiovese, with other varieties comprising up to 25-30% of the blend. Generally, local varieties are used, including Canaiolo, Colorino and Mammolo, but international varieties such as Cabernet Sauvignon, Merlot and Syrah are allowed as long as they are grown within the same zone.

    Basic, value-driven Chianti wine is simple and fruit-forward and makes a great companion to any casual dinner. At its apex, Chianti is full bodied but with good acidity, firm tannins, and notes of tart red fruit, dried herbs, fennel, balsamic and tobacco. Chianti Riserva, typically the top bottling of a producer, can benefit handsomely from a decade or two of cellaring.

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    Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

    PBC1272749_2014 Item# 148767

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