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D-Cubed Cellars Napa Valley Petite Sirah 2006

Petite Sirah from Napa Valley, California
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Winemaker Notes

The D-Cubed Cellars' Petite Sirah has raspberry and blue berry fruit and sage aromas. This medium bodied wine has chewy tannins with nice fruit and herb flavors. The long finish is berries and some 'Petite' tannins.

Critical Acclaim

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D-Cubed Cellars

D-Cubed Cellars

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D-Cubed Cellars, , California
D-Cubed Cellars
D-cubed Cellars started in 1994 with the Howell Mountain Zinfandel made grapes grown at the Black Sears Vineyard. In 2010 D-cubed Cellars was called a Top Artisan Winery by Wine and Spirits Magazine, a wonderful honor.

2010 was a long cool vintage. The grape ripened evenly, but was later than usual. As the season stretched out the worry of rain on the thin skinned Zinfandel became greater and greater. We harvested our Zinfandel before any real significant rain hit them and the grapes developed the wonderful fruit of the terrior from each vineyard.

Montalcino

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Sangiovese

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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

DUEDCUBEDPS_2006 Item# 123002

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