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CVNE Vina Real Crianza 2006

Tempranillo from Rioja, Spain
  • W&S90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

A blend of 90% Tempranillo and 10% between Graciano, Mazuelo and Garnacha.

Full, morello cherry, ruby red, good intensity. Ripe autumn red and purple fruit, raspberries, damsons and sloes over a fine toasty vanilla complexity. Rich, deep and balanced. Well structured on the palate with plenty of fine, lingering rich fruit and a lively note of tannin. The finish is elegant and long with good balancing acidity.

Critical Acclaim

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W&S 90
Wine & Spirits
Delicate scents of rose and raspberry cool the alcohol in this wine, keeping it light and youthfully bright. The acidity sparks off the tart red fruit, sharpening its cut for grilled meats, particularly duck.
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CVNE
CVNE, Spain
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Cvne, is situated in Rioja in the traditional neighborhood of the station, where the oldest wineries of Rioja Alta established themselves, for the main reason of transporting their goods to the port of Bilbao.

In 1879, two brothers decided to set up a business in the recently flourishing trade of the wine business. C.V.N.E., Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created. This cellar still reflects the origins of the company and is kept in the traditional neighborhood of the Haro station.

The Cune winery in Haro, is made up of a group of buildings, mostly from the 19th century and arranged around a courtyard surrounded by pavilions for the purpose of wine production, aging, and bottling.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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EPC15022_2006 Item# 99298