Cristom Mt. Jefferson Cuvee Pinot Noir 2018  Front Label
Cristom Mt. Jefferson Cuvee Pinot Noir 2018  Front LabelCristom Mt. Jefferson Cuvee Pinot Noir 2018  Front Bottle Shot

Cristom Mt. Jefferson Cuvee Pinot Noir 2018

  • JS94
  • WW92
  • RP91
  • W&S90
750ML / 14% ABV
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4.0 158 Ratings
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4.0 158 Ratings
750ML / 14% ABV

Winemaker Notes

Mt. Jefferson Cuvee is Cristom's flagship Pinot Noir. The longer "hang-time" for the fruit in 2018 created brighter, blue-fruited wines. Showing surprising complexity and firm structure in its youth, this wine will age well for years to come.

Critical Acclaim

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JS 94
James Suckling
A very spicy and fresh array of blueberries, ripe darker cherries and plums. Cassis aromas, too, as well as more savory notes of graphite and fragrant wood. The palate has very striking depth and presence with expansive, fleshy tannins carrying intense fruit flavors, in the darker spectrum of cherries and berries. Cocoa powder to close. Drink or hold.
WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Cristom Mt. Jefferson Cuvée Pinot Noir is appealing and endearing. TASTING NOTES: This wine brings ripe red fruit aromas and flavors that stay long though the wine's finish. Enjoy it with grilled lamb. (Tasted: August 22, 2020, San Francisco, CA)
RP 91
Robert Parker's Wine Advocate

The 2018 Mt. Jefferson Cuvée Pinot Noir is the first iteration labeled with the Eola-Amity Hills appellation. Proprietor Tom Gerrie is still developing new vineyards at Cristom, and he hopes to source at least 80% of the fruit for this bottling from the estate in the future. This vintage contains about 60% estate fruit; it was made with 46% whole cluster and aged 11 months in 21% new French oak. It has a medium ruby color and savory aromas of cured meats and tar, layered with blackberries, rhubarb and licorice hints. The palate is light-bodied, firm and fresh with earth-laced fruits and a perfumed finish. Cristom's largest cuvée, the Mt. Jefferson overdelivers at this price point.

W&S 90
Wine & Spirits

Dry and turfy, this feels angular and grippy, with a tight weave and mineral grip that gears it toward a meal, something like duck breast.

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Cristom

Cristom Vineyards

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Cristom Vineyards, Oregon
Cristom Vineyards Winery Video

Cristom Vineyards is a family-owned and operated winery that has established itself as a top producer of Pinot Noir and Chardonnay in the Eola-Amity Hills district of Oregon's Willamette Valley. Second-generation proprietor Tom Gerrie leads the production team, which includes long time winemaker Steve Doerner and recently arrived vineyard manager & winemaker Daniel Estrin. Each bring experience from working at top Pinot/Chardonnay producers in California: Doerner from Calera and Estrin from Littorai. Tom’s parents, Paul and Eileen Gerrie, founded the winery in 1992.

The estate is divided into five single vineyards: Jessie, Eileen, Marjorie, and Louise (all named for Matriarchs in the Gerrie family); and the newly added Paul Gerrie vineyard, acquired in 2012. There are 95 acres on vine throughout the 240-acre property. The majority vineyards are planted at a high density of around 2,300 vines per acre and heavily cropped to produce about 2 tons of fruit per acre.

Cristom farms its estate vineyards according to the biodynamic practices originated by Rudolph Steiner. In 2017 Tom began to implement biodynamic principles to bring the true expression of the vineyard into its wines. Cristom has been a leader in natural winemaking practices, including native yeast and an early pioneer of whole-cluster fermentation in the US. The vineyards and winery are Certified Sustainable by the Oregon LIVE program (Low Input Viticulture and Enology).

Vintage after vintage, Cristom produces top-quality wines, no matter how easy or challenging the elements make it. This consistency is a testament to the deep knowledge of the vineyard, the respect for the land, and a light touch in the cellar. Recognized globally as a leading producer in the beloved Willamette Valley, their wines continue to be a unique blend of tradition, modernity and finesse.

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Eola-Amity Hills Wine

Willamette Valley, Oregon

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Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SKRUSCRI0118_2018 Item# 586409

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