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Covey Run Late Harvest Chenin Blanc (half-bottle) 2000

Other Dessert from Yakima Valley, Columbia Valley, Washington
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        Winemaker Notes

        This unique wine is filled with rich flavors of honey, ripe fruit and melons. It has great depth and acidity with an elegant yet complex finish that lingers on and on.

        Food affinities: A golden treasure and a true treat. When you are able to find this wine, it is best served alone. It has all of the wonderful qualitites of a great dessert: color, intensity, flavor and aroma. Enjoy it after your next dinner party for an unusual treat.

        Alcohol: 9%

        Critical Acclaim

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        Covey Run

        Covey Run

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        Covey Run, Yakima Valley, Columbia Valley, Washington
        Since the release of the 1982 vintage, Covey Run has crafted high quality, price worthy wines from Washington’s Columbia River Valley, wines that have been embraced by consumers and journalists alike earning over 20 Wine Spectator Best Values awards. Led by winemaker Kate Michaud, Covey Run's portfolio includes delicious wines for every occasion, from stylish entertaining, to casual gatherings and picnics with family and friends.

        Covey Run wines benefit from the long, sunny days and cool nights of eastern Washington vineyards. The whites are distinguished by crisp acidity and fresh fruit flavors, while the reds are aged in oak that never masks, but rather complements, the bold fruit flavors.

        Yakima Valley

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        As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

        The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

        But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

        Other Dessert

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        Apart from the classics, we find many regional gems of different styles.

        Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

        Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

        Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

        CLW108106_2000 Item# 56910