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Cousino Macul Merlot 2011

Merlot from Chile
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Winemaker Notes

This wine has a red ruby color with purple tones. It's a young and fresh wine with a soft nose that reminds us of and black plums with a hint of spicy notes. In mouth it presents soft and balanced tannins, aligned to the fruitiness that characterizes this wine.

Critical Acclaim

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Cousino Macul

Cousino Macul

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Cousino Macul, , South America
Cousino Macul
In 2006, Cousiño-Macul celebrated its 150th anniversary. The Cousiño family's wine estate in Santiago was established in 1856. Five years ago, the Cousiños moved many of their vines to a new estate at Buin, and built a new winery there. Few wine producers have the opportunity to make a completely new start, incorporating the best of their age-old experience, their unique vines from their personal greenhouse and the most contemporary technology available.

As the technology continues to advance in the vineyards and in the wineries around the world, Cousiño Macul has seized this opportunity and taken a grand leap into the future. Although moving quickly into the future, they take with them the most important part of their long history - their genetic plant material that was originally brought into Chile in 1863. The Cousiño's vineyard and winery in Macul became the proudest achievement of the family. The new vineyard and winery in Buin are now in the hands of the sixth generation.

Gevrey-Chambertin

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Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

RPT98499399_2011 Item# 117374

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