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Conundrum White Blend 2011

Other White Blends from California
    0% ABV
    • WW90
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    • WS89
    • WE87
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    0% ABV

    Winemaker Notes

    This unique, non-traditional white wine blend was created to offer full-flavored fruit and enough complexity to match the creative dishes being offered by today's generation of chefs.

    Conundrum can be served with every course from appetizer to dessert and pairs beautifully with spicy foods and full-flavored Asian cuisine. The "conundrum," or puzzle, of this wine is in guessing which grapes make up the blend.

    Critical Acclaim

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    Conundrum

    Conundrum

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    Conundrum, , California
    Conundrum
    It was the summer of 1989, a year ripe with possibilities and promise. All around the globe, old ways of thinking were giving way to new ideas. In the culinary world, traditional dishes were being reinvented by a generation of chefs who were open to the possibility of exploring adventurous new cuisine. At Caymus, we were similarly inspired to break free of the norm and began to redefine white wine. And in 1989, Conundrum was born.

    From our very first vintage we were determined to make a dramatically different white-wine blend that would surpass the scope of single-varietal wines. Just as chefs were exploring the fusion of flavors from classic to contemporary, from east to west, often combining savory, spicy, herbal and fruity flavors in one dish, we explored how non-traditional combinations of grape varietals would work together. We wanted each varietal to be distinctive but still complementary to blend as a whole. After experimenting with eleven different white wines, we chose a select few that we consider the 'key ingredients'. For over twenty years we have continued to perfect the fine art of blending a 'conundrum' of varietals together, to create a remarkably complex, yet harmonious symphony of flavors. More recently we adapted the same approach for the Conundrum Red blend creation when we released the first vintage in 2011.

    To make each wine even more complex, we take great care in keeping each parcel of fruit separate throughout the entire winemaking process. As a result, when the time comes to blend the wine, we have a lot of diversity in aromas, flavors and textures to work with. That's when the creative juices begin to flow. The proportions of each varietal vary slightly each vintage, as Mother Nature hands us new "ingredients." But our goal is always the same: a highly styled, complex and delicious wine that is excellent as an apéritif and pairs beautifully with the wide-ranging, global dishes we are eating as chefs and home cooks experiment with new, cutting-edge cuisine.

    Horse Heaven Hills

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    "Surely this is Horse Heaven!”

    Its wide prairies and rolling expanses led an early pioneer to proclaim that the region looked like “horse heaven,” and as a result, the area was appropriately named. Horse Heaven Hills is in south central Washington state, geographically bound on its northern border by the Yakima River and in the south, by the larger Columbia River.

    Its proximity to the Columbia River contributes to a variety of climactic factors that dramatically affect its grapes. In particular, an increase in wind from changes in pressure along the river, which flows from the cool and wet Pacific Ocean, inland to Washington’s hot and arid plains, creates 30% more wind than there would be otherwise. These winds moderate temperatures, which protect against mold and rot, reduce the risk of early and late season frosts, diminish canopy size and toughen grape skins.

    The vineyards bordering the river are on steep, south-facing, well-exposed slopes, with well-drained, sandy-loam soils. But the soils of the appellation are diverse throughout, ranging from wind-blown sand and loess, Missoula Flood sediment, and rocky basalt. Horse Heaven Hills has an arid continental climate with elevations ranging from 200 to 1,800 feet.

    The first vines of the appellation were planted in 1972 in an optimal spot now referred to as the Champoux Vineyard. Today it remains the source of some of Washington’s most desirable and expensive Cabernet Sauvignons. In fact, the appellation as a whole boasts many of Washington’s top scoring wines. Its primary grape varieties are Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Riesling.

    Riesling

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    A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

    In the Glass

    Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

    Perfect Pairings

    Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

    Sommelier Secret

    It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

    SWS320329_2011 Item# 118612

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