Conundrum Sparkling Rose 2016
It all began at the dinner table. Charlie Wagner Sr. – who co-founded Caymus Vineyards in 1972 with wife Lorna and son Chuck – would mix wines to find the perfect glass to pair with his meal. No one blended wines back then, so his experiment was pretty radical. Fast forward to 1989, when Conundrum White was born, quickly taking off with its mysterious, tropical notes and amazing versatility. Since then, we have created Conundrum Red, Conundrum Blanc de Blanc and Conundrum Rosé.
Today it’s Charlie Sr.’s grandson and namesake, Charlie Wagner, who keeps Conundrum as inventive as ever. He loves how there are no rules when it comes to making these wines, and each has a unique style. They also share a tradition of showcasing the best wine regions California has to offer. We have ventured to vineyards from Napa to Santa Barbara County and everywhere in between in search of the best places to grow the varietals featured in each of our offerings. “Conundrum” means a riddle or puzzle, and it is endlessly intriguing to create wines that defy easy categorization, their blends never fully revealed but a mystery to be savored.
California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.
Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.