Conti Costanti Brunello di Montalcino (1.5 Liter Magnum) 2013 Front Label
Conti Costanti Brunello di Montalcino (1.5 Liter Magnum) 2013 Front LabelConti Costanti Brunello di Montalcino (1.5 Liter Magnum) 2013  Front Bottle Shot

Conti Costanti Brunello di Montalcino (1.5 Liter Magnum) 2013

  • WE97
  • WS94
  • D94
  • W&S92
1500ML / 14% ABV
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1500ML / 14% ABV

Winemaker Notes

Brilliant ruby in color, the intense, ripe aromas of berry fruit prelude a lush and full-bodied palate, gorgeous tannins and nice structure, good longevity. The location and microclimate combine the power and intensity of Montalcino with the elegance of high-rising vineyards.

Critical Acclaim

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WE 97
Wine Enthusiast
Delicately scented, this offers underbrush, pressed violet and wild berry aromas. It's medium-bodied and loaded with elegance, delivering crushed raspberry, Morello cherry, licorice and a hint of pipe tobacco set against taut, refined tannins. Bright acidity provides balance. It's a bit austere at this stage but will develop beautifully. Drink 2023–2043.
Cellar Selection
WS 94
Wine Spectator
Macerated cherry fruit holds the center of this elegant red, accented by grass, tobacco and earth flavors. Firm yet supple and elegant, this lingers with a touch of thyme. Best from 2021 through 2035.
D 94
Decanter
2013 was much cooler than preceding vintages, and Andrea waited until the beginning of October to harvest. He says it was a good year with plenty of structure, but felt it didn't have the longevity to merit making a Riserva. Indeed, rather than a voluble powerhouse this is an understated beauty. Tight and linear with lifted florals and a hint of orange, it has mouthwatering acidity and superb freshness, and will appeal to those who prize finesse. Drinking Window 2020 - 2032
W&S 92
Wine & Spirits
Costanti’s 2013 Brunello has a bright core of acidity that balances its densely concentrated flavors. The wine is bursting with flavors of juicy cherry and cassis, and packed with notes of dried basil and oregano that lend a Tuscan flair. Open it now if you like your wines brash and bold, or cellar it for at least five years to tame some of the flamboyance.
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Conti Costanti

Conti Costanti

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Conti Costanti, Italy
Conti Costanti Aerial View of Conti Costanti Winery Image

The small town of Montalcino, huddled around its fortressed castle on the Tuscan hillside, is miniature perfection. Montalcino residents are a tightly knit community, with a strong sense of identity and deep love for their territory. Within this community, Andrea Costanti is a well known and highly liked figure. The Costanti family has been part of Montalcino history since 1555, yet Andrea is anything but 'old hat': young, brilliant and amiable, he very much moves with the times. You will find him perfectly at ease in Tuscany as in New York, in Paris or in Tokyo. In 1983, Andrea (at the time, fresh out of Siena University's geology department) took over from his uncle, Count Emilio – the man who first put Costanti on the wine map. A difficult task: yet this inexperienced youth not only coped with his huge new responsibilities, but actually upgraded and enhanced the family's reputation for making great Brunello. He achieved this by relying on his own fine instinct for wine and in-depth knowledge of the terrain's geological components. In time, these natural skills were perfected, so that he eventually styled the range together with Vittorio Fiore. Roughly 25 acres are under vine and vine age ranges from 6 to 25 years old. Soil type is classic Tuscan "galestro" (shale marls from the Cretaceous Era, formed by a mixture of sand and calcareous rock with very little clay).

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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ALL5378024_2013 Item# 509526

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