Cono Sur Bicicleta Cabernet Sauvignon 2016 Front Label
Cono Sur Bicicleta Cabernet Sauvignon 2016 Front LabelCono Sur Bicicleta Cabernet Sauvignon 2016 Front Bottle Shot

Cono Sur Bicicleta Cabernet Sauvignon 2016

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A deep, impressive ruby-red color that suggests concentrated grapes harvested at just the right moment. This Cabernet Sauvignon's nose is governed by pleasant notes of plum, raspberry and sweet spices, while in the mouth, chocolate and subtle hints of vanilla can be appreciated. A very structured, balanced, long and elegant wine.

    A perfect option to accompany burgers, grilled meats and chorizo. It also goes great with strong cheeses, lamb, hearty stews and pasta, beef – marinated or barbequed – poultry, and highly seasoned sauces.

    Critical Acclaim

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    Cono Sur

    Cono Sur

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    Cono Sur, South America
    Cono Sur Winery Video

    Firmly grounded in the spirit of New World winemaking, Cono Sur wines reflect the incredible terroir of South America’s Southern Cone. Surrounded by the Andes Mountains to the east, the Pacific Ocean to the west, the Atacama Desert to the north and ancient glaciers to the south, the Southern Cone Cono Sur en Español—sees abundant sunlight, vast day-to-night temperature variations and natural irrigation from mountain snowmelt. It all adds up to extraordinary fruit from unmatched vineyards in Chile.

    Balancing innovation, sustainable practices and a fierce dedication to quality, each sip is a masterpiece.

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    One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

    Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

    Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    RPT00356396_2016 Item# 336150

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