Conn Creek Anthology 2014 Front Label
Conn Creek Anthology 2014 Front LabelConn Creek Anthology 2014 Front Bottle Shot

Conn Creek Anthology 2014

  • JS90
750ML / 14.5% ABV
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4.5 8 Ratings
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4.5 8 Ratings
750ML / 14.5% ABV

Winemaker Notes

This wine offers aromas of mixed red and black fruits with toasted baking spices and light floral accents. The blend of fruits carries into the palate and add notes of anise and cardamom.

Pair with grilled lamb chops with port and blackberry reduction, herb encrusted Prime Rib of beef and beef bourgignon.

Blend: 88% Cabernet Sauvignon, 9% Cabernet Franc, 2.5% Malbec, 0.5% Petite Verdot

Critical Acclaim

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JS 90
James Suckling
Aromas of currants and stones follow through to a medium body, soft and silky tannins and a fruity finish. Drink and enjoy.
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Conn Creek

Conn Creek Winery

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Conn Creek Winery, California
Conn Creek Winery Winery Image
Conn Creek is a boutique winery on the Silverado Trail in the Rutherford district. For 40 years, the winery has focused on Cabernet Sauvignon and Bordeaux-styled wines. In search of the best Cabernet Sauvignon, we've discovered many exceptional single-vineyard sites throughout Napa Valley.

Today, Conn Creek sources fruit from prized vineyards in nearly all of Napa Valley's 15 renowned sub-appellations to provide winemaker Mike McGrath with an unparalleled palette from which to blend each wine. It's an approach that captures the "Best of Napa Valley."

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SOU900249_2014 Item# 215410

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