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Concha y Toro Terrunyo Sauvignon Blanc 2006

Sauvignon Blanc from Chile
  • W&S93
  • WE91
  • WS89
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Winemaker Notes

Color: Pale greenish yellow

Bouquet: Fresh and mineral aromas with straw and gooseberry notes. Concentrated.

Taste: Fresh flavors with firm acidity, savvy, flinty, honeysuckle. Long persistence.

Terrunyo Sauvignon Blanc is the perfect accompaniment to fresh seafood, shellfish, and sushi.

Critical Acclaim

W&S 93
Wine & Spirits

WE 91
Wine Enthusiast

Meticulous winemaker Ignacio Recabarren has been working and working the Terrunyo Sauvignon Blanc for the past five years and in 2006 he seems to have nailed it. You can smell and taste its purity and style. The citrus and minerality are unparalleled in Chile, while the finish is as long as the country it comes from.

WS 89
Wine Spectator

Offers nice citrus peel, mineral and floral flavors, with straw and sweet pea lingering on the steely, lengthy finish. Nicely done. Drink now. 6,600 cases made.

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Concha y Toro

Concha y Toro

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Concha y Toro, , South America
Concha y Toro
Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limari. The company has 3,162 employees and is headquartered in Santiago, Chile.

Howell Mountain

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Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

BBI57223_2006 Item# 90327

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