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Terrunyo Cabernet Sauvignon 2005

Cabernet Sauvignon from Chile
  • W&S93
  • WE92
  • WS91
0% ABV
  • JS92
  • RP91
  • RP92
  • WS91
  • WS92
  • W&S92
  • RP90
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3.7 3 Ratings
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3.7 3 Ratings
0% ABV

Winemaker Notes

Color: Deep red.

Bouquet: Black ripe fruits, concentrated leather, chocolate and graphite are all in a perfect balance.

Taste: Dense and warm, firm tannins with a sweet after-taste, a long persistence of chocolate and dry fruit.

This wine is an excellent accompaniment to leg of lamb with spicy sauces, blue cheese, Gruyere and Emmentaler.

Critical Acclaim

All Vintages
W&S 93
Wine & Spirits
WE 92
Wine Enthusiast
WS 91
Wine Spectator
Taut for now, with a concentrated core of red currant, aged tobacco, cedar and shaved vanilla waiting to emerge from behind the sinewy tannins. Long, minerally finish. Let this settle in. Best from 2009 through 2012. 1,700 cases made.
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Terrunyo

Terrunyo

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Terrunyo, , South America
Terrunyo
Inspiration for the Terrunyo collection of fine wines comes from a desire to identify and celebrate some of the finest parcels of vines within the estate-owned vineyards of Concha y Toro. Each Terrunyo (from terruño, the Spanish word for terroir) wine starts out with hand-picked fruit sourced from a cluster of vines in a well-delimited vineyard in which a micro-climate, the chosen grape stock, a select piece of soil and the expert hand of man interact, magically creating perfect harmony and delivering unrivaled quality.

Vinho Verde

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Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

BBI49007_2005 Item# 93800

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