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Concha y Toro Casillero del Diablo Reserva Privada 2009

Other Red Blends from Chile
  • WE90
14.7% ABV
  • WS90
  • WE88
  • W&S90
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4.0 1 Ratings
14.7% ABV

Winemaker Notes

85% Cabernet Sauvignon and 15% Syrah.

The wine has a deep, intense and brilliant ruby-red color. On the nose the it displays black currant, red cherry and plum notes from Cabernet Sauvignon combine with Syrah endowed ripe black fruit, blackberry and plum. On the palate, the perfect balance between fruit and wood, yet retains vibrant acidity and supple tannins.

Ideal with grilled and roasted meats as well as rich pasta dishes.

Critical Acclaim

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WE 90
Wine Enthusiast
Stout and compact out of the blocks, with ripe cassis and berry aromas and only a pinch of herbal spiciness. It’s creamy, big and warm in the mouth, with a ton of mocha, chocolate, cassis and blackberry. Intense and dark late, with a coconut sweetness to the finish.
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Concha y Toro

Concha y Toro

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Concha y Toro, , South America
Concha y Toro
Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limari. The company has 3,162 employees and is headquartered in Santiago, Chile.

One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese.

HOR76859_2009 Item# 109227

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