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Concha y Toro Casillero Del Diablo Chardonnay 2010

Chardonnay from Chile
  • WS87
Ships Tue, Oct 3
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Currently Unavailable $9.99
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Winemaker Notes

Light, lemon yellow color. Aromas are fresh and fruity with notes of pineapple, citrus and peaches, with soft notes of vanilla. Taste is complex, with good balance and fresh acidity, a mid-bodied wine with a long, sweet finish.

Ripe fruit bouquet, soft sharpness and freshness are the features of this variety that can be kept in casks. In Casillero del Diablo we have created an exclusive Chardonnay. Its grapes from the Casablanca Valley receive the fresh breezes from the South Pacific Ocean, while develop a mineral style obtained from the unique composition of its soils.

Great with fish, seafood and creamy pasta dishes.

Critical Acclaim

WS 87
Wine Spectator

Ripe, mouthfilling glazed pear and tarte Tatin notes stay fresh and lively, as honeysuckle and green plum notes stretch out the finish. A superb value. Drink now. 290,000 cases made.

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Concha y Toro

Concha y Toro

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Concha y Toro, , South America
Concha y Toro
Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limari. The company has 3,162 employees and is headquartered in Santiago, Chile.

Portugal

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Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

GZT4523815_2010 Item# 110674

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