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Concha y Toro Casillero Del Diablo Carmenere 2005

Carmenere from Chile
  • WE86
0% ABV
  • WS88
  • WE88
  • W&S86
  • WE88
  • W&S87
  • WS87
  • W&S87
  • WS86
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4.6 5 Ratings
0% ABV

Winemaker Notes

Looking for an amazing value, delicious and new wine? This wine was what Bordeaux was originally primarily made from, now its found almost exclusively in Chile. This is a delicious example of this incredible variety, which combines the best of Cabernet and Merlot - Concha y Toro makes the best examples of this unique variety in the world.

Dark and deep red. Attractive aromas of dark plums, blackcurrant and chocolate, with hints of coffee and toasted American oak. Notes of dark plums and spice, with a generous touch of toasted American oak and a soft and well structured mouthfilling texture.

Enjoy with fresh light dishes based on meat and vegetables. Also a good accompaniment to ripe cheese.

Critical Acclaim

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WE 86
Wine Enthusiast
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Concha y Toro

Concha y Toro

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Concha y Toro, , South America
Concha y Toro
Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limari. The company has 3,162 employees and is headquartered in Santiago, Chile.

Chassagne-Montrachet

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A Côte de Beaune village most famous for its beautifully textured and powerful whites, Chassagne-Montrachet reaches farthest south in the Côte d’Or, save for the village of Santenay. It has three Grand Cru vineyards, Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. Le Montrachet and Bâtard-Montrachet overlap with and are (confusingly) shared with the village of Puligny-Montrachet. But Chassagne-Montrachet bears sole ownership of the Criots-Bâtard-Montrachet Grand Cru.

The beauty doesn’t stop there as the village has a great many outstanding Premier Cru wines and village level wines. Most famous Premier Cru vineyards include Les Chenevottes, Clos de la Maltroie, En Cailleret and Les Ruchottes. Village level wines offer many lovely examples of what the village has to offer, but at more approachable price points and perhaps less demand of waiting.

The best sites in Chassagne-Montrachet soils are complex in sedimentary rock limestone and have less marl. Whites, which are by law composed of 100% Chardonnay (as in all classified white Burgundy from Côte d’Or), have steely power, bright and concentrated lemon, stone fruit and sometimes tropical fruit characteristics and a marked texture ranging from quite plush to an attractive, tactile and mineral feel.

There is some fine Pinot noir produced from the village. These wines tend to be high-toned and earthy with wild herb aromas and suave tannins.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

FED55314_2005 Item# 86910

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