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Don Melchor Cabernet Sauvignon (torn labels) 2005

Cabernet Sauvignon from Chile
  • WS96
  • RP94
  • WE93
  • W&S91
0% ABV
  • JS98
  • WS96
  • RP94
  • JS96
  • WS93
  • RP93
  • JS98
  • WS95
  • W&S92
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4.4 5 Ratings
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4.4 5 Ratings
0% ABV

Winemaker Notes


#12 Wine Spectator Top 100 of 2008

Don Melchor was hailed the best Cabernet Sauvignon from Chile by both the Wine Spectator and Robert Parker. Named after the founder of the winery, Don Melchor de Concha y Toro, the wine has become a symbol of the best the land and the winemaker's hand can produce in Chile.

The Puente Alto Vineyard in the Maipo Valley has the perfect combination of climate and soils for producing world-class wine: the climate is ideal and predictable, and the soil is poor and gravelly to reduce yields and increase concentration naturally. After fermentation, the wine is matured in the finest French oak barriques for 14 months, followed by another year in the bottle before release.

Ripe fleshy fruit and berries lead off this highly aromatic wine. Later, the tobacco and chocolate come through and marry with the vanilla. Agreeable, mature tannins elegantly convey the best expression of the Puente Alto vines. The pleasant, long finish displays great harmony and balance.

"Still very tight, but the tannins that lead the way now are sleek and refined and should easily meld into the huge core of roasted chestnut, black currant paste, warm fig and tar. Has a long, coffee- and loam-tinged finish. Best from 2009 through 2019." 96 Points,

Wine Spectator

"Inky purple hue. Heady, perfumed scents of maple, cinnamon and blackberry. Juicy, velvety berry fruit explodes on the palate with continued sweet maple flavorings. Tart on a spicy close with focused red and black fruit and silky tannin impressions." 95 Points

The Wine News

Critical Acclaim

All Vintages
WS 96
Wine Spectator
RP 94
Robert Parker's Wine Advocate
The 2005 Don Melchor was cropped from an almost perfect year, when the grapes were picked between April 11 and May 19 in a slightly warmer year that provided powerful wines. The bottled wine was Cabernet Sauvignon with some 3% Cabernet Franc and had been matured in French oak barrels for 15 months, with 70% new barrels and the rest second use. Somehow this vintage had never been rated before, and I'm glad I did because it's a very good year, with average rain and not so high temperature, with a combination of power and finesse, notes of ash, earth, red and black fruit and a powerful palate. You see more the hand of a good winemaker here; there is very good balance, quality of tannins and freshness. This has balance, finesse and energy. It's evolving at a very slow pace, and it should continue aging forever in bottle.
WE 93
Wine Enthusiast
W&S 91
Wine & Spirits
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Don Melchor

Don Melchor

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Don Melchor, , South America
Don Melchor
The story of the Don Melchor wine begins in the mid-1980s when the Chilean wine industry was undergoing another transformation and beginning to create very high quality wines. A dream began to take shape at Viña Concha y Toro that would eventually change the future of Chilean wines forever and Peynaud immediately recognized the excellence of the wines from that terroir and suggested that his closest colleague, Jacques Boissenot, consultant for renowned French châteaux, lead the project.

The adventure had already begun two years earlier, when Mr. Eduardo Guilisasti insisted that his son Rafael and winemaker Goetz Von Gersdorff travel to Bordeaux, France to meet with the renowned French maestro Emilie Peynaud, considered the father of modern winemaking. They showed him the Cabernet Sauvignon from the Puente Alto Vineyard.

For Concha y Toro a wine begins with the vines. Don Melchor is the faithful expression of a Cabernet Sauvignon from a specific terroir in the Puente Alto Vineyard, which is divided into blocks that are homogenous in vigor. Each block is managed according to its specific needs for balanced growth in every vine.

The first vintage of Don Melchor was 1987, and from the beginning, French winemaker Jacques Boissenot, one of Bordeaux’s most respected consultants, has participated in defining and making the final blend of each Don Melchor since the very first vintage. Today his son, Eric Boissenot, continues his legacy as Don Melchor winemaker Enrique Tirado’s consultant.

LOA94585_2005 Item# 94585

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