Colonnara Verdicchio dei Castelli di Jesi Classico Superiore Tufico 2005
Grapes are grown on the slopes of a valley known as Castelli di Jesi, where the "verdicchio" vine has been grown for hundreds of years. Verdicchio is native to the area and is the most important variety in the Region. Sangioveto is also grown and is generally blended with Montepulciano. Soils consist mainly of sand/sandstone with patches of clay and rock. Colonnara's vineyards are planted at altitudes of 1,500 feet and benefit from optimal microclimates and exposure to the sun.
Colonnara vineyards use environmentally compatible agricultural methods which include sulfur and Bordeaux mixture in the fight against biological agents and pests. Since it was founded, the company has introduced new production technology, but has never turned its back on the idea of quality and traditional production methods. Soil and toil, a blend that is as old as wine-making itself, are the ingredients that go into these wines. The result is refined and genuine wines of the highest quality.
Stretching along Italy’s eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south. Its coastal plains roll into hills that become the Apennine Mountains, which run the length of the country. The Marche's best red wines come from the grapes, Montepulciano and Sangiovese; the local Verdicchio makes refreshing, crisp and light whites.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.