Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 4/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Colgin Tychson Hill Vineyard Cabernet Sauvignon 2008

Cabernet Sauvignon from St. Helena, Napa Valley, California
  • RP94
  • JS94
  • WS93
0% ABV
Other Vintages
  • RP98
  • RP100
  • JS97
  • WS94
  • RP100
  • JS96
  • JS94
  • RP91
  • RP96
  • WS92
  • WS96
  • RP95
  • RP97
  • JS97
  • WS93
  • RP98
  • WS93
  • WS97
  • RP96
  • RP98
  • WS95
  • RP96
  • WE93
  • RP100
  • RP98
  • WS97
All Vintages
Currently Unavailable $369.97
Try the
369 97
369 97
Save $0.00 (0%)
Ships today if ordered in next 7 hours
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
0% ABV

Winemaker Notes

The 2008 IX Estate Red Wine is all about the aromas of the terroir. The 2008 vintage across the board has resulted in wines that first and foremost reflect their sense of place. The nose of the IX Estate is pure crushed rocks, clay and minerals at first, and with air the savory aromas of musk and bay leaf come through. Decadent notes of black licorice, black cherry and cassis bring succulence to the nose. The wine is silky soft up front on the palate, but then develops into deliciously layered tannins. The structure of the wine suggests that it will be long lived.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
The dense purple-colored 2008 Cabernet Sauvignon Tychson Hill Vineyard exhibits notes of cassis, charcoal and toast in a full-bodied, velvety textured, concentrated style. The tannins are ripe and the wine reveals impressive levels of richness as well as intensity. The final blend is virtually all Cabernet Sauvignon and the wine can be drunk now or cellared for 20 or more years.
JS 94
James Suckling
Dried violets and berries with hints of minerals and dark chocolate. Turns to licorice and spices. Full-bodied, with wonderful velvety tannins and a long, long finish. This is so beautiful and balanced with an amazing core of fruit on the finish. Wonderful finish. Leave it for about four to five years before opening.
WS 93
Wine Spectator
Smooth, rich and graceful, with delicate plum, blackberry, anise and fresh herb notes. Elegant and stylish, this is rich without being heavy, finishing with a loamy berry aftertaste. Drink now through 2022.
View More
Colgin

Colgin

View all wine
Colgin, California
Image of winery
Colgin Cellars produces exquisitely handcrafted red wines using only the finest neo-classical winemaking methods in concert with small yields, gentle handling, attentive sorting and meticulous blending.

The Colgin winery, completed in 2002, is located at the northern end of IX Estate in the Pritchard Hill area of St. Helena, California. The state-of-the-art winery provides an inspiring view of Lake Hennessey.

Image for St. Helena content section

St. Helena

View all wine

St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

Image for Cabernet Sauvignon content section

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

RUS137919_2008 Item# 137919