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Flat front label of wine
Flat front label of wine

Colgin IX Estate Red (slightly torn label) 2006

Bordeaux Red Blends from Napa Valley, California
  • RP100
  • WS97
0% ABV
  • RP98
  • JS98
  • WS93
  • RP100
  • JS98
  • WS95
  • RP99
  • JS98
  • WS94
  • JS94
  • RP92
  • RP100
  • WS94
  • JS99
  • RP97
  • WS94
  • WE99
  • RP96
  • RP100
  • WS97
  • JS97
  • RP97
  • WS94
  • RP98
  • WS93
  • WE98
  • RP96
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Winemaker Notes

The 2006 IX Estate Red exhibits a beautiful red ruby color. First impressions on the nose reveal a wine that leaps out of the glass. Aromas of smoked meats, barbecue spice, juniper berry and sage greet the senses. As it continues to unwind, soft feminine aromas of lavender, tangerine, talc and spring flowers take over. When the wine truly hits its stride, secondary notes of graphite and crushed rocks flirt in and out of the nose. The wine is rich in purity yet full of complexity. Supple, round tannins coat the palate, with a lingering silky texture. Soft yet powerful, the 2006 IX Estate displays hallmarks of the Colgin style more so than ever before. This wine was aged for 20 months in new French oak barrels, and was racked just before blending and bottled in July 2008. The 2006 IX Estate Red will drink well near term, and will continue to age for 20 or more years.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
From the Pritchard Hill Vineyard, the 2006 IX Proprietary Red Estate is a blend of 66% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. The good news is that there are 1,500 cases of this cuvee. It, too, reveals the noble sweetness of tannin, the extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar. With extraordinary intensity, beautiful purity, a texture and flavors that build incrementally on the palate, and a significantly long finish, this is a perfect wine.
WS 97
Wine Spectator
A stunning effort that offers a rich, full-bodied, layered band of ripe currant and green and black olive, with hints of herb and spice. Expands into a long, deep, penetrating finish, echoing chocolate brownie. Best from 2010 through 2018. 1,500 cases made
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Colgin

Colgin

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Colgin, Napa Valley, California
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Colgin Cellars produces exquisitely handcrafted red wines using only the finest neo-classical winemaking methods in concert with small yields, gentle handling, attentive sorting and meticulous blending.

The Colgin winery, completed in 2002, is located at the northern end of IX Estate in the Pritchard Hill area of St. Helena, California. The state-of-the-art winery provides an inspiring view of Lake Hennessey.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

RBKCOLIX06_2006 Item# 114741