New Customers Save $20 off $50+* with code NOVNEW20
New Customers Save $20* with code NOVNEW20
*Order must be placed by 11/19/2017. New customers only. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Cockburn's Vintage Port 2000
Declaring a vintage is a weighty decision for port producers, as the company's reputation is largely determined by the quality and style of its vintage port (even though vintage declarations amount to only 1-3% of the total production in any year). Therefore, when Cockburn's declares a wine worthy of a vintage designation, the wine must be outstanding. Cockburn's has historically been more conservative than other port houses in declaring a vintage, choosing to declare only those years that best suit its elegant, less sweet style. Before declaring, Cockburn's blenders taste, categorize and identify those wines that might ultimately become a vintage blend. Only after this rigorous two-year selection process is a final decision made.
Critical AcclaimAll Vintages
What sets Cockburn's apart from all other port houses is a rigorous quality control standard exercised on all aspects of production. Being the largest vineyard owner in the Port district also gives Cockburn's significant access to stocks of aged wines for its many fine blends.
Cockburn's family of ports includes Special Reserve, Vintage Port, Anno (Late Bottled Vintage) and Quinta dos Canais (Single Quinta Vintage), Fine Ruby, Fine Tawny, and 10- and 20-year-old Tawnies.
Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.
With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’