Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Cobb Wines Coastlands Vineyard Diane Cobb Pinot Noir 2013

Pinot Noir from Sonoma Coast, Sonoma County, California
  • V92
0% ABV
  • WE97
  • W&S94
  • W&S96
All Vintages
Currently Unavailable $84.99
Try the
100
84 99
Save $15.01 (15%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Rich raspberry and cherry fruit aromas, with subtle spicy bay laurel and white pepper notes. Takes 2-3 hours to open up, yielding sappy notes and rich, broad tannins, reflective of these 28-year-old vines. Highly recommended for your long-term cellar program.

Critical Acclaim

All Vintages
V 92
Vinous
The 2013 Pinot Noir Diane Cobb: Coastlands Vineyard is once again very pretty and complete because of its overall balance. Crushed flowers, mint, sage, tea leaves and tobacco are some of the signatures in a Pinot that leans towards the more floral, savory side of things. White pepper, cranberry and orange peel add brightness on the finish. Next to the 2012, the 2013 comes across as lacking some depth. The pedigree of this site is so strong, though, that the wine is attractive just the same.
View More
Cobb Wines

Cobb Wines

View all wine
Cobb Wines, Sonoma Coast, Sonoma County, California
Image of winery
In 2001, two generations of the Cobb family came together to explore a shared passion for pinot noir with the founding of Cobb Wines. Focused exclusively on crafting single-vineyard, Sonoma Coast pinot noirs, Cobb Wines combines the winegrowing expertise of David Cobb—one of the pioneers of pinot noir viticulture on the far Sonoma Coast—with the winemaking talents of his son, noted pinot noir specialist Ross Cobb.

The original seeds for Cobb Wines were planted in 1989, when David began cultivating pinot noir vines at his sustainably farmed Coastlands Vineyard. A marine ecologist by trade, David spent years studying soils and climatological charts in his search for the ideal place to found his vineyard. His search led him to the ridgetops of the Sonoma Coast, where he believed he would be able to grow grapes perfectly suited to a more complex and graceful style of California pinot noir. On weekend and summer breaks from college, David would be joined in the vineyard by his son Ross, who quickly grew to love the hands-on work of growing winegrapes.

After graduating with a degree in agroecology and sustainable agriculture, Ross embarked on a winemaking career, learning his craft from an array of pinot noir winemakers on two continents. At the same time, Ross and David began making small, homemade lots of non-commercial pinot noir from Coastlands fruit. “We dug a little cellar out under the deck of our house at Coastlands,” says Ross. “We would punch down the wines in little open-top fermentors on the deck and then gravity flow the wine into barrel. Even though it was all very primitive, the wines showed promise, and each year we learned more.”

Though David’s original plan for Coastlands Vineyard was simply to sell grapes to a few artisan vintners, Ross had a different vision for Coastlands’ exceptional fruit. After spending nearly a decade developing his winemaking skills, he approached his parents with the idea of founding Cobb Wines—a goal that would allow David, Diane and Ross to guide every step of the winemaking process, from the planting of the vineyard to the crafting of a sophisticated, cool-climate style of pinot noir. This goal was realized in 2001, when David and Ross crafted 130 cases of Cobb Wines’ inaugural Coastlands Vineyard pinot noir. The wine sold out almost immediately, and continued to do so with each new vintage.

Since then, the Cobb Wines vineyard program has evolved to include four other hand-tended, independently owned vineyards on the Sonoma Coast. Though these vineyards share certain essential Sonoma Coast characteristics, they each have individual soil types, subtly different microclimates, and unique combinations of pinot noir selections. Not only does this diversity distinguish the Cobb Wines portfolio, it also ensures Ross and David access to excellent fruit every vintage.

In the winery, Ross focuses on a style of pinot noir that authentically reflects the terroir of each vineyard, striving for a more complex, aromatic, lower-alcohol expression of the varietal picked at lower Brix and aged with a modest amount of new French oak. By remaining true to this elegant and complex style, Cobb Wines has earned a reputation for crafting benchmark single-vineyard, Sonoma Coast pinot noirs.

Sonoma Coast

View all wine

A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

Pinot Noir

View all wine

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

FBR116885_2013 Item# 191575