Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Clos Saint-Jean La Combe des Fous Chateauneuf-du-Pape 2011

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • RP97
  • WS92
0% ABV
  • RP97
  • WS95
  • WS96
  • RP96
  • RP98
  • WS95
  • RP94
  • RP100
All Vintages
Currently Unavailable $99.99
Try the
99 99
99 99
Save $0.00 (0%)
Ships Sun, Jul 29
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

In the year 1905, the great-grandfather of the Clos Saint-Jean, Edmond Tacussel, planted a vine in a valley. "But he is crazy!" exclaimed the contemporaries of his time "the stones are too large, he will never be able to work."
Today, some families possess some of the vines of this place and can recall the same stories. By consequence, the name of our wine is a throwback and dedication to the crazy people who gave birth to the best terroir of our appellation: La Crau.
Blend: 60% Grenache, 20% Syrah, 10% Cinsault, 10% Vaccareze.

Critical Acclaim

All Vintages
RP 97
Robert Parker's Wine Advocate
Starting with the 2011 Chateauneuf du Pape Combe des Fous, it's easily one of the wines of the vintage and offers killer creme de cassis, kirsch, spice box, creamy licorice and toasted bread to go with a full-bodied, seamless, elegant and layered profile the palate. While showing the forward, approachable nature of the vintage, it has ample sweet tannin, rock-solid mid-palate concentration and blockbuster length.
WS 92
Wine Spectator
Very engaging, offering a blast of warm linzer torte and blackberry jam aromas, with flavors of silky textured plum sauce and cherry preserves. Dark licorice and singed apple wood accents give the finish cut and drive, while well-embedded acidity provides support. Drink now through 2025.
View More
Clos Saint-Jean

Clos Saint-Jean

View all wine
Clos Saint-Jean, Chateauneuf-du-Pape, Rhone, France
Image of winery
The prestigious Clos Saint Jean is run by the fourth generation of the Tacussel/Maurel family - Vincent and Pascal Maurel - under the tutelage of renowned oenologist Philippe Cambie. Clos Saint-Jean is considered by critics, sommeliers, and consumers alike to be among the top properties of the Southern Rhone. Robert Parker comments, “The tasting of the five (2007) cuvees must rank among the greatest single tasting in the southern Rhone I have ever done in 30+ years of wine tasting. Last year I sensed something special was happening, and the bottled (2007) wines confirm that something rare had occurred in the vineyards and cellars of Clos Saint-Jean.” The estate now boasts four 100 point wines, sourced from their extraordinary old vine plots, including choice parcels in the famed La Crau district of Chateauneuf-du-Pape. The raw material for this wine is what is deemed at many domaines suitable for their top end cuvees, yet at Clos Saint-Jean this is their classic bottling. This cuvee “Vieilles Vignes” is produced from the oldest vines of the

Chateauneuf-du-Pape

View all wine

Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics of silky black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhone River Valley. Large pebbles resembling river rocks, called galets in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsaut, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

Rhône Blends

View all wine

With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

PYWCSJLCDF_2011 Item# 127549