Clos i Terrasses Clos Erasmus 2007 Front Label
Clos i Terrasses Clos Erasmus 2007 Front Label

Clos i Terrasses Clos Erasmus 2007

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Winemaker Notes

Clos Erasmus was born in an afternoon with the purchase of some old vines of Garnacha by Daphne Glorian, who happened to be in the area visiting some friends. Although she had no intention of purchasing such a plot or starting a winery, her friends (Alvaro Palacios and Rene Barbier) convinced her that amazing wines could be produced here if given the right attention. They were right.

The wine was named after the philosopher Erasmus von Rotterdam as an allusion to his essay "In Praise of Folly"and an answer to all who dubbed the enterprise pure madness. What started as a ‘fun' project soon became a very serious endeavor as the Priorat earned a fame that surprised all of the growers by the rapidity of its ascent. Clos Erasmus is now considered one of the benchmarks of the region and has received consecutive 100 Point scores from the Wine Advocate, the only wine of Spain to ever achieve such critical praise.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The flagship 2007 Clos Erasmus is once again a benchmark against which all other Prioratos must be measured. For the first time, no Cabernet Sauvignon was used in the blend; it consists of 90% Garnacha and 10% Syrah with the ultimate goal being 100% Garnacha. It was fermented in a small, open top wood fermenter followed by 22 months in new French oak. Purple-colored, it displays a super complex aromatic array that soars from the glass. Mineral, espresso, truffle, underbrush, white pepper, Asian spices, black cherry and plum are just a few of the notes that come to mind. Dense and rich, on the palate, licorice and chocolate make an appearance with the oak totally integrated. Creamy and suave with no hard edges but plenty of underlying structure, it will evolve for 6-8 years and drink well through 2032 if not longer. It is a tour de force!
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Clos i Terrasses

Clos i Terrasses

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Clos i Terrasses, Spain
Clos i Terrasses Winemaker & Proprietor Daphne Glorian Winery Image
Emptying your bank account to purchase a vineyard without the benefit of any formal oenologic study and at the urging of a group of like-minded friends would by any reasonable assessment count as folly. So should you find yourself in this lamentable position it would only make sense to name your nascent wine after the humanist who so mockingly and humorously wrote the book on praising folly, Erasmus of Rotterdam. Follies and fools seemingly lack judgment but how often are the words of truth manifest in the guise of motley? As literary trope and as Jungian archetype the fool exerts enormous power and those ensnared by folly either fall to ruin or rise to fame. Only hindsight winnows genius from misfortune.

In 1988 Daphne Glorian, at the time employed by an English Master of Wine in his Paris office, was in the throws of epic folly and spent her life’s savings on 17 terraces of hillside vines just outside the village of Gratallops. Newly minted friends René Barbier and Alvaro Palacios encouraged her and together with Carles Pastrana and Jose Luis Perez, they pooled their talents and resources to make a new style of wine in a region rich in history and raw materials but without much of a proven track record for fine wines. In 1989 the modern Priorat was born: one wine but five different labels, each which would one day become known around the world: Clos Mogador, Clos Dofi, Clos Martinet, Clos de l’Obac and Clos Erasmus.

Today Daphne’s property goes by the name Clos i Terrasses in recognition of the Clos upon which her fame was established and the terraces that she farms. The estate is planted with 75% Garnatxa, 20% Syrah and 5% Cabernet Sauvignon.

The first vineyard, the original folly, is named Escalas. At 1.7 hectares, it is her smallest site planted on seventeen terraces carved out of a steep slope and surrounded by woods. North-facing, its seemingly inauspicious aspect creates the perfect conditions for ripening Garnatxa slowly and nurturing unusually vibrant Syrah, a variety which normally struggles in this hot and arid region.

In the early 1990s Daphne added Aubagues and Socarrats to her holdings. Aubagues is 2.5 hectares in size and like Escalas, it was replanted in the mid 1980s . It has a diverse exposure that spans two ridge tops, so the Garnatxa is grown to take advantage of the warmer parts of the vineyard with its deep soils while Syrah is reserved for the cooler, shallower, north-facing slopes. Even in youth, the Garnatxa from Aubagues is aromatic and inclined towards red fruit flavours.

Socarrats is the largest vineyard, totalling just over 3.5 hectares, where Garnatxa, Syrah and Cabernet Sauvignon are planted up and over a hillside from southeast to northwest. Here her 2500 vines of Cabernet Sauvignon suffer each year, not being suited to the heat and llicorella soil. Each year Daphne resolves to graft them over until she tastes the wine they produce and each year they are granted a reprieve.

It may have begun in folly but through extraordinary effort and a relentlessness that borders on madness, Clos i Terrasses, much like the Priroat, continues to evolve and innovate. It is hard to imagine a world, only a quarter century ago, where wines like the five Clos did not exist but even more remarkable, is imagining what they will become in another quarter century under such talented stewardship.

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ENGERASMUS_2007 Item# 131664

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