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Clos Figueres Priorat 2007

Other Red Wine from Priorat, Spain
  • RP94
14.5% ABV
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14.5% ABV

Winemaker Notes

Clos Figueres Priorat has a dense rich ruby color with wonderful scents of ripe blackberries and blueberries intermingled with the rich mineral flavors of a great Priorat. On the palate, it is approachable with pure intense flavors of red and black fruits, minerals and spices. The finish is lush, long and smooth. A delight for drinking over the next 12 to 15 years.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The purple-colored 2007 Clos Figueres displays an already complex nose of sandalwood, Asian spices, mineral, lavender, herbs, and assorted black fruits. Dense and sweet on the palate, this plush offering will continue evolving for another 5-7 years and have a drinking window extending from 2015 to 2027.
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Clos Figueres

Clos Figueres

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Clos Figueres, , Spain
Clos Figueres
Christopher Cannan purchased Clos Figueres in 1997 on the advice of René Barbier of Clos Mogador. The vineyards cover some 10 hectares. There are about 2500 old Carignan and Grenache vines planted more than 20 years ago for the Clos Figueres label. The remainder, about 50% Grenache, 20% Syrah, some Cabernet Sauvignon and Mourvèdre were planted in 1998 and are used for the production of Font de la Figuera. The location is just to the north of Gratallops on terraced slopes of pure schist, the soil responsible for the finest wines of Priorat. From these high terraces, the views are wonderful...in one direction the famous Ermita vineyard and the craggy Montsant mountain range behind it; in the other a long-distance vista featuring the Ebro Valley and more mountains beyond.

René Barbier's team takes care of the vineyards as well as the vinification and ageing of the wines. Clos Figueres now ranks with the best of Priorat, while the second wine, Font de la Figuera, represents remarkable value for the region. Recently, they have also launched production of a unique and exciting white Priorat, based on rich Garnacha Blanca, with 10% Viognier to add lift and aromatic complexity.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

GSWFIGPRI_2007 Item# 114493

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