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Clos Du Val Stags Leap District Cabernet Sauvignon 2006

Cabernet Sauvignon from Stags Leap District, Napa Valley, California
  • WE93
13.5% ABV
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4.0 4 Ratings
13.5% ABV

Winemaker Notes

Clos Du Val's flagship estate wine, the 2006 Stags Leap District Cabernet Sauvignon is deep garnet in color with vibrant aromas of ripe black fruit and a hint of dried herbs, mocha coffee and toast. The wine has a rich, powerful entry, and concentrated mid-palate, filling the mouth with intense black fruit and spice. With its velvety-smooth tannins and elegant structure, this Cabernet Sauvignon is a classic expression of Stags Leap District terroir. The finish is long and lingering. Enjoy now or cellar for at least 20+ years.

Critical Acclaim

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WE 93
Wine Enthusiast
Lots to admire in this Cab. It's bone dry and rich in blackberry and cedar flavors, with overtones of mocha, anise and toast, and is very tannic. Clearly made in a leaner style than today’s high-alcohol cult style, it trades some richness for elegance and finesse. This is a wine that puts its bet on cellaring. Try after 2013.
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Clos Du Val

Clos Du Val

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Clos Du Val, Stags Leap District, Napa Valley, California
2006 Stags Leap District Cabernet Sauvignon
Clos Du Val, French for "small vineyard estate of a small valley," was founded in 1972 in the now legendary Stags Leap District by Franco-American entrepreneur John Goelet. After a worldwide search to purchase vineyard properties from which to craft world-class wines, 150 acres in Stags Leap and 180 acres in Carneros were chosen, solidifying Clos Du Val's iconic stature and formidable place in Napa Valley history.

Today, for Clos Du Val Winemaker Kristy Melton, it is the bounty from these renowned vineyards that acts as the foundation for the distinctive, terroir-driven wines of balance and elegance for which Clos Du Val is known.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

CHOSTAGSLEAP_2006 Item# 110292

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